American IPA teste Glaucia

All Grain Recipe

Submitted By: Marcolanasser (Shared)
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Brewer: Marcola
Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 9.33 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Beermax Panela nova
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Minha Mostura
Est FG: 1.013 SG (3.3° P)Fermentation: Fermentação Marcola
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.08 gal Agua de Ipa Jundiai Water 1
8 lbs 13.10 oz Pale Ale - Agrária (3.0 SRM) Grain 2
4 lbs 6.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
7.20 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 4
2.00 g Sulfato de Magnésio (MgSO4) (Mash 60 min) Misc 5
1.60 g Cloreto de Cálcio (Mash 60 min) Misc 6
1.06 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Ekuanot [18.0%] - Boil 10 min Hops 9
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
1.06 oz Ekuanot [18.0%] - Boil 0 min Hops 11
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Taste Notes

1056 17/11

Notes

Final dia 1056

This Recipe Has Not Been Rated

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