Vienna Lager

All Grain Recipe

Submitted By: kplu33 (Shared)
Members can download and share recipes

Brewer: NH
Batch Size: 3.17 galStyle: Vienna Lager ( 7A)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Cobra 20L
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 3.27 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.18 oz Styrian Wolf [11.1%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Hallertauer Hersbrucker [2.8%] - Boil 10 min Hops 7
0.25 oz Huell Melon [7.2%] - Boil 10 min Hops 8
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 9
1 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 10

Taste Notes

Smells lovely, a real summer lager.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine