Dewa-Clone

All Grain Recipe

Submitted By: TJRoar (Shared)
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Brewer: Big Tim
Batch Size: 10.75 galStyle: American Pale Ale (18B)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Big Tim's Keggle 10 gallon Pale Ale
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.55 gal Poland Spring (R) Water 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
12.00 oz Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
4.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 9
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 7 min Hops 12
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 25 min Hops 13
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 14
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 15
8.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 16
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 17
2.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 18

Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=G9X53X3