Duke’s blanche des tropiks
All Grain Recipe
Submitted By: Truduc (Shared)
Members can download and share recipes
Brewer: Duke | |
Batch Size: 5.15 gal | Style: American Wheat Beer (1D) |
Boil Size: 5.90 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
3 lbs 11.97 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
14.11 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
3 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
7.05 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
0.25 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
0.25 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
0.25 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
0.49 oz |
Citra [12.0%] - Boil 0 min |
Hops |
10 |
0.49 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.54 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
13 |
0.71 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
OG 1.048 12-04-18
FG 1.006 20-04-18 Dryhop in
Coldcrash 22-04-18
Bouteille 136g dextrose 26-04-18This Recipe Has Not Been Rated