JP's Milk Stout

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2019-04-21
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.29 galStyle Guide: BJCP 2015
Color: 46.5 SRMEquipment: JP's Grainfather
Bitterness: 27.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: JP's Grainfather Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.08 gal JP's London, England Water 1
2.30 g Baking Soda (Mash 60 min) Misc 2
1.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.16 g Salt (Mash 60 min) Misc 4
1.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 5
0.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
8 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 7
12.00 oz Carafa III (Weyermann) (525.0 SRM) Grain 8
12.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 9
4.00 oz Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 10
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 11
0.75 oz Cluster [7.0%] - Boil 60 min Hops 12
0.50 oz Cluster [7.0%] - Boil 30 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 Yeast Nutrient (Boil 10 min) Misc 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Taste Notes

This Recipe Has Not Been Rated

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