Nøgne Ø Porter

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Bryggselv
Batch Size: 6.60 galStyle: American Porter (20A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 43.9 SRMEquipment: Grainfather
Bitterness: 30.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 6.93 oz Crystal 100 (Crisp) (50.8 SRM) Grain 2
1 lbs 0.93 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 3
10.93 oz Chocolate (Crisp) (507.6 SRM) Grain 4
8.47 oz Black (Crisp) (609.1 SRM) Grain 5
5.64 oz Pale Chocolate Malt (Thomas Fawcett) (304.6 SRM) Grain 6
0.60 oz Aurora [7.2%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.41 oz Northern Brewer [10.4%] - Boil 15 min Hops 9
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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