Liquid Second Wind 2.3 - GCFB 7bbl

All Grain Recipe

Submitted By: jcrane (Shared)
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Brewer: PAtrick
Batch Size: 217.00 galStyle: Specialty IPA (21B)
Boil Size: 256.67 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: 5bbl Brew House
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
412.73 gal Chicago, IL Water 1
425 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
131 lbs 1.23 oz White Wheat Malt (2.4 SRM) Grain 3
60 lbs 1.31 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
43 lbs 11.99 oz Carafoam (2.0 SRM) Grain 5
11 lbs 13.72 oz Honey Malt (25.0 SRM) Grain 6
9.50 oz Calypso [14.9%] - First Wort Hops 7
43.40 tsp Yeast Nutrient (Boil 10 min) Misc 8
10.82 oz El Dorado [15.0%] - Boil 5 min Hops 9
10.82 oz Falconer's Flight [11.0%] - Boil 5 min Hops 10
10.82 oz Motueka [7.0%] - Boil 5 min Hops 11
2 lbs 11.28 oz El Dorado [15.0%] - Steep 20 min Hops 12
2 lbs 11.28 oz El Dorado [15.0%] - Steep 10 min Hops 13
2 lbs 11.28 oz Falconer's Flight [11.0%] - Steep 20 min Hops 14
2 lbs 11.28 oz Falconer's Flight [11.0%] - Steep 10 min Hops 15
2 lbs 11.28 oz Motueka [7.0%] - Steep 10 min Hops 16
2 lbs 11.28 oz Motueka [7.0%] - Steep 20 min Hops 17
2 lbs 11.28 oz El Dorado [15.0%] - Dry Hop 0 days Hops 18
2 lbs 11.28 oz Falconer's Flight [11.0%] - Dry Hop 0 days Hops 19