Bill Callahan

All Grain Recipe

Submitted By: thesinam (Shared)
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Brewer: Thesing Brewing
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.87 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 34.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1.00 oz Hallertau Magnum [14.0%] - First Wort Hops 3
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 4
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 5
2 pkgs Rustic (Imperial #B56) Yeast 6