Bill Callahan / Smog

All Grain Recipe

Submitted By: thesinam (Shared)
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Brewer: Thesing Brewing
Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.87 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 35.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.67 g Chalk (Mash 60 min) Misc 1
3.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.35 g Salt (Mash 60 min) Misc 3
1.12 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.39 g Calcium Chloride (Mash 60 min) Misc 5
4.00 oz Rice Hulls (0.0 SRM) Adjunct 6
15 lbs 4.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 7
3 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 8
4.26 g Chalk (Sparge 60 min) Misc 9
4.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.73 g Salt (Sparge 60 min) Misc 11
1.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.45 g Calcium Chloride (Sparge 60 min) Misc 13
1.00 oz Hallertau Magnum [14.0%] - First Wort Hops 14
1.00 oz Styrian Goldings [5.4%] - Boil 25 min Hops 15
2 lbs Honey [Boil for 10 min] (1.0 SRM) Sugar 16
1 pkgs Rustic (Imperial Yeast #B56) Yeast 17
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 18
1.00 oz Centennial Hop Hash [32.0%] - Dry Hop 7 days Hops 19
1.00 oz Cryo - Simcoe [23.0%] - Dry Hop 7 days Hops 20
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