Stacy's Whim American Brown Ale

Extract Recipe

Submitted By: MasterMason (Shared)
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Brewer: Steve & Stacy Charles
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.23 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Steve's Equipment
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 1
4.00 oz Pale Chocolate (205.0 SRM) Grain 2
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
6 lbs Amber Liquid Extract (12.5 SRM) Extract 5
1.00 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 6
1.00 oz Liberty [4.3%] - Boil 45 min Hops 7
1.00 oz Williamette [5.5%] - Boil 15 min Hops 8
1.0 pkgs Nottingham (Danstar #-) Yeast 9

Notes

Caribou Slobber Clone

This Recipe Has Not Been Rated

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