Bowl Full Of Mush
All Grain Recipe
Submitted By: dustink2 (Shared)
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Batch Size: 2.50 gal | Style: Oatmeal Stout (16B) |
Boil Size: 4.10 gal | Style Guide: BJCP 2015 |
Color: 38.0 SRM | Equipment: 2gallon biab |
Bitterness: 29.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Dk mash biab |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.70 g |
Salt (Mash 60 min) |
Misc |
1 |
3 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
6.40 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
3.99 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
6 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
1.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
8 |
1.60 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
9 |
4.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
0.60 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Ghiradelli - Cocoa Powder, Unsweetend (Boil 15 min) |
Misc |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Taste Notes
Trying adding 1 cup/gallonNotes
Lactose at 15. Cocoa at 10This Recipe Has Not Been Rated