Bowl Full Of Mush

All Grain Recipe

Submitted By: dustink2 (Shared)
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Batch Size: 2.50 galStyle: Oatmeal Stout (16B)
Boil Size: 4.10 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: 2gallon biab
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Dk mash biab
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.70 g Salt (Mash 60 min) Misc 1
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Oats, Flaked (1.0 SRM) Grain 3
6.40 oz Victory Malt (25.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.99 oz Black Barley (Stout) (500.0 SRM) Grain 6
4.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.00 oz Chocolate Malt (450.0 SRM) Grain 8
1.60 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 9
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
0.60 oz Willamette [5.5%] - Boil 60 min Hops 11
0.50 oz Ghiradelli - Cocoa Powder, Unsweetend (Boil 15 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

Taste Notes

Trying adding 1 cup/gallon

Notes

Lactose at 15. Cocoa at 10

This Recipe Has Not Been Rated

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