Stout with American Oak (1 ratings)
All Grain Recipe
Submitted By: edtllll (Shared)
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Brewer: Lisstrand | |
Batch Size: 2.64 gal | Style: American Stout (20B) |
Boil Size: 3.25 gal | Style Guide: BJCP 2015 |
Color: 38.6 SRM | Equipment: My Equipment |
Bitterness: 51.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
5.29 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Tillsätt 20 gram Ekflis 9 dagars jäsning koka ekflis först kyl av