Sayko’s Pale Ale
All Grain Recipe
Submitted By: Brewbeque (Shared)Members can download and share recipes
Brewer: Chris Sayko | |
Batch Size: 32.00 gal | Style: American Pale Ale (18B) |
Boil Size: 33.83 gal | Style Guide: BJCP 2015 |
Color: 6.8 SRM | Equipment: Sayko Brew Co. |
Bitterness: 49.3 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
50 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
20 lbs | Munich (10.2 SRM) | Grain | 2 |
5.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 5 |
2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
2.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
10.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |