Sayko’s Pale Ale

All Grain Recipe

Submitted By: Brewbeque (Shared)
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Brewer: Chris Sayko
Batch Size: 32.00 galStyle: American Pale Ale (18B)
Boil Size: 33.83 galStyle Guide: BJCP 2015
Color: 6.8 SRMEquipment: Sayko Brew Co.
Bitterness: 49.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
20 lbs Munich (10.2 SRM) Grain 2
5.00 oz Magnum [12.0%] - Boil 60 min Hops 3
2.00 oz Cascade [5.5%] - Boil 15 min Hops 4
2.00 oz Centennial [10.0%] - Boil 15 min Hops 5
2.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Centennial [10.0%] - Boil 10 min Hops 7
10.0 pkgs California Ale (White Labs #WLP001) Yeast 8

This Recipe Has Not Been Rated

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