IPA14

All Grain Recipe

Submitted By: PerAlmroth (Shared)
Members can download and share recipes

Brewer: Per Almroth
Batch Size: 3.70 galStyle: American IPA (14B)
Boil Size: 5.19 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Bielmeier
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) Grain 1
1 lbs 8.69 oz Carapils (Briess) (1.5 SRM) Grain 2
12.35 oz CARA BLOND (10.2 SRM) Grain 3
12.18 oz Oats, Flaked (Briess) (1.4 SRM) Grain 4
0.18 oz Enigma [14.5%] - Boil 60 min Hops 5
0.18 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.59 oz Enigma [14.5%] - Steep 10 min Hops 7
1.59 oz Galaxy [14.0%] - Steep 10 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
1.76 oz Enigma [14.5%] - Dry Hop 5 days Hops 10
1.76 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11