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Puddles ESB *AG* 
All Grain Recipe
Submitted By: Bryanfish7 (Shared)Members can download and share recipes
| Brewer: Bryan Fish | |
| Batch Size: 5.50 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.89 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: *Current* Pot and Cooler (7 Gallon) - All Grain |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Dry Hop 7 days | Hops | 9 |