Belgian Wit

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.25 galStyle: Witbier (24A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Ryan's Equipment (8 gallon)
Bitterness: 17.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Ryan's Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 3
2 lbs Red Wheat (2.3 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.25 oz Perle [8.0%] - Boil 60 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 7
0.50 oz Orange Peel, Bitter (Boil 10 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
0.12 oz Seeds of Paradise (Boil 5 min) Misc 10
0.50 oz Tettnang [4.5%] - Boil 0 min Hops 11
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 12

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