LDB Whiskey Barrel Stout 
Partial Mash Recipe
Submitted By: ryusonoke (Shared)
Members can download and share recipes
| Brewer: Dean | |
| Batch Size: 5.50 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 53.6 SRM | Equipment: My Equipment |
| Bitterness: 83.5 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 2.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
| 1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
Use 1lb Carastan instead of 1lb CaramaltThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor