Oil Change Stout

All Grain Recipe

Submitted By: anidleone (Shared)
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Brewer: JP
Batch Size: 10.50 galStyle: Irish Stout (15B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 37.8 SRMEquipment: My Equipment Double (Marco)
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
4.60 g Calcium Chloride (Mash 60 min) Misc 6
2.80 g Baking Soda (Mash 60 min) Misc 7
11.00 ml Lactic Acid (Mash 60 min) Misc 8
1.50 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 9
3.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
1.89 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12

Taste Notes

1.057 20 Oct 2018 35C 1.062 adj 1.013 Dec 3rd 4C

This Recipe Has Not Been Rated

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