Oil Change Stout
All Grain Recipe
Submitted By: anidleone (Shared)
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Brewer: JP | |
Batch Size: 10.50 gal | Style: Irish Stout (15B) |
Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
Color: 37.8 SRM | Equipment: My Equipment Double (Marco) |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
3 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
4.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
2.80 g |
Baking Soda (Mash 60 min) |
Misc |
7 |
11.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
1.50 oz |
Goldings, East Kent [5.4%] - Boil 60 min |
Hops |
9 |
3.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
1.89 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
Taste Notes
1.057 20 Oct 2018 35C
1.062 adj
1.013 Dec 3rd 4CThis Recipe Has Not Been Rated