Porter obscene

All Grain Recipe

Submitted By: anidleone (Shared)
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Brewer: JP
Batch Size: 11.50 galStyle: Robust Porter (12B)
Boil Size: 13.18 galStyle Guide: BJCP 2008
Color: 46.3 SRMEquipment: Double Polarware
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
3 lbs 9.11 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 7
3.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.89 tsp Irish Moss (Boil 10 min) Misc 9
1.00 oz Fuggles [4.5%] - Boil 0 min Hops 10
4.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 11
2.00 oz coconut (Primary 5 min) Misc 12
4.00 Vanilla Beans (Secondary 10 days) Misc 13

Taste Notes

1.057 20 Oct 2018 35C 1.062 adj 1.013 Dec 3rd 4C

This Recipe Has Not Been Rated

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