BrewEasy Rye Barrel Barleywine

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 11.50 galStyle: English Barleywine (17D)
Boil Size: 15.53 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Steve's BrewEasy 15/20
Bitterness: 48.6 IBUsBoil Time: 90 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
35 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 4.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6 lbs 9.60 oz Pale Ale LME (3.0 SRM) Extract 4
3.00 oz Target [10.0%] - Boil 60 min Hops 5
4.00 oz Goldings, East Kent Pellet [5.7%] - Boil 20 min Hops 6
2.10 Servomyces (Boil 15 min) Misc 7
2.10 tsp Irish Moss (Boil 10 min) Misc 8
3 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

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