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Artilleriet IPA TWO Dry 
All Grain Recipe
Submitted By: holsgaardoliver (Shared)Members can download and share recipes
| Brewer: Oliver Sørensen | |
| Batch Size: 6.08 gal | Style: Amerikansk IPA ( 6B) |
| Boil Size: 7.68 gal | Style Guide: DØLD 2017 |
| Color: 9.3 SRM | Equipment: Grainfather |
| Bitterness: 69.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1.76 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Amarillo [9.2%] - Boil 1 min | Hops | 7 |
| 0.71 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 8 |
| 0.71 oz | Santiam [6.0%] - Dry Hop 0 days | Hops | 9 |