2 Mules

All Grain Recipe

Submitted By: jasonwamsley (Shared)
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Brewer: Jason Wamsley
Batch Size: 5.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Wamsley's Equipment
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
8.00 oz Carafoam (2.0 SRM) Grain 5
1 lbs Candi Syrup, D-90 (90.0 SRM) Extract 6
1.25 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.75 oz Fuggles [4.5%] - Boil 15 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9
1.12 lbs Fig (Secondary 2 weeks) Misc 10

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