2 Mules
All Grain Recipe
Submitted By: jasonwamsley (Shared)Members can download and share recipes
Brewer: Jason Wamsley | |
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
Color: 21.7 SRM | Equipment: Wamsley's Equipment |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.60 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 4 |
8.00 oz | Carafoam (2.0 SRM) | Grain | 5 |
1 lbs | Candi Syrup, D-90 (90.0 SRM) | Extract | 6 |
1.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
0.75 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |
1.12 lbs | Fig (Secondary 2 weeks) | Misc | 10 |