India Saison

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger
Batch Size: 13.21 galStyle: Saison (16C)
Boil Size: 15.63 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Braumeister 50L
Bitterness: 40.9 IBUsBoil Time: 70 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 3
12.35 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.71 oz Ella (aka Stella) [15.0%] - Boil 60 min Hops 5
0.71 oz Galaxy [14.0%] - Boil 60 min Hops 6
1.76 oz Ella (aka Stella) [15.0%] - Boil 5 min Hops 7
1.76 oz Galaxy [14.0%] - Boil 5 min Hops 8
1.76 oz Ella (aka Stella) [15.0%] - Boil 0 min Hops 9
1.76 oz Galaxy [14.0%] - Boil 0 min Hops 10
5.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 11
2.12 oz Ella (aka Stella) [15.0%] - Dry Hop 7 days Hops 12
2.12 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13

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