Spaceballs, the DIPA

All Grain Recipe

Submitted By: Bryanfish7 (Shared)
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Brewer: Bryan Fish
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: *Current* Pot and Cooler (7 Gallon) - All Grain
Bitterness: 80.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.00 oz Galaxy [14.0%] - Boil 30 min Hops 6
1.00 oz Galaxy [14.0%] - Boil 20 min Hops 7
1.00 oz Equinox [13.3%] - Boil 10 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.00 oz Equinox [13.3%] - Boil 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Equinox [13.3%] - Dry Hop 7 days Hops 12

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