Is it really a Mosaic IPA? (Red IPA)

All Grain Recipe

Submitted By: Bryanfish7 (Shared)
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Brewer: Bryan Fish
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.89 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: *Current* Pot and Cooler (7 Gallon) - All Grain
Bitterness: 88.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
0.50 oz Mosaic [12.5%] - Boil 60 min Hops 5
0.50 oz Mosaic [12.5%] - Boil 45 min Hops 6
1.00 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 oz Mosaic [12.5%] - Boil 10 min Hops 9
1.00 Whirlfloc Tablet (Boil 10 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.00 oz Mosaic [12.5%] - Boil 0 min Hops 12
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
2.00 oz Equinox [15.0%] - Dry Hop 7 days Hops 14
1.00 oz Mosaic [24.5%] - Dry Hop 7 days Hops 15