Farmhouse Saison

All Grain Recipe

Submitted By: bangladeuce (Shared)
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Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.20 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 12.22 oz Vienna Malt (3.5 SRM) Grain 4
0.50 oz Hallertau Blanc [10.5%] - Boil 60 min Hops 5
0.50 oz Hallertau Blanc [10.5%] - Boil 30 min Hops 6
1.0 pkgs French Saison (White Labs #WLP590) Yeast 7
1.00 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 8

Notes

12.78 lbs of grain Mash in 32L strike at ~159

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