Farmhouse Saison
All Grain Recipe
Submitted By: bangladeuce (Shared)
Members can download and share recipes
Batch Size: 6.08 gal | Style: Saison (25B) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 27.4 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs 3.20 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 12.22 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
0.50 oz |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Hallertau Blanc [10.5%] - Boil 30 min |
Hops |
6 |
1.0 pkgs |
French Saison (White Labs #WLP590) |
Yeast |
7 |
1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 5 days |
Hops |
8 |
Notes
12.78 lbs of grain
Mash in 32L strike at ~159This Recipe Has Not Been Rated