Radler pour gen a jojo

All Grain Recipe

Submitted By: jobergeron (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.64 galStyle Guide: BJCP 1999
Color: 6.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
7.94 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.88 oz Cascade [6.4%] - Boil 60 min Hops 3
0.25 tsp Irish Moss (Boil 10 min) Misc 4
0.88 oz Amarillo [7.0%] - Boil 5 min Hops 5
0.88 oz Mosaic (HBC 369) [11.5%] - Boil 5 min Hops 6
0.88 oz Amarillo [7.8%] - Steep 5 min Hops 7
1.00 oz Mosaic (HBC 369) [11.5%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 l Jus de pamplemousses (Primary 0 min) Misc 10
0.46 oz Galaxy [14.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine