Two-a-day

All Grain Recipe

Submitted By: Krash35 (Shared)
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Brewer: Chris Krajnik
Batch Size: 5.00 galStyle: Cream Ale (1C)
Boil Size: 5.95 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 17.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal RO Water Water 1
7 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.00 g Salt (Mash 60 min) Misc 7
1.00 oz Fuggle, U.S. [4.8%] - Boil 45 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

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