East India Pale Ale (54)

All Grain Recipe

Submitted By: motman (Shared)
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Brewer: Motman
Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: RoboBrew
Bitterness: 159.4 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: A_Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 37.0

Ingredients
Amount Name Type #
8.45 gal Burton Pale Ale - Decarbonated Water 1
25.59 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
21.10 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.77 g Salt (Mash 60 min) Misc 4
0.85 g Baking Soda (Mash 60 min) Misc 5
13 lbs 5.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
7.05 oz Oats, Flaked (1.0 SRM) Grain 7
10.58 oz Goldings, East Kent [5.0%] - First Wort Hops 8
4.84 g Brewbrite (Boil 10 min) Misc 9
1.39 tsp Yeast Nutrient (Boil 10 min) Misc 10
1 pkgs Burton Ale (White Labs #WLP023) Yeast 11
3.53 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 12

Taste Notes

Early on very hazy and tasted like tobacco! As the haze dropped out, the tobacco is receding. Still kind of overwhelming and not overly pleasant - yet. This is about three weeks in. To me this was always just OK. Never great. I'd give it about 37

This Recipe Has Not Been Rated

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