Wit1
All Grain Recipe
Submitted By: PerAlmroth (Shared)Members can download and share recipes
Batch Size: 3.17 gal | Style: Witbier (16A) |
Boil Size: 4.64 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Bielmeier 27 l |
Bitterness: 17.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 2.26 oz | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
2 lbs 12.17 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
0.18 oz | Mosaic (HBC 369) [11.6%] - Boil 60 min | Hops | 3 |
0.14 oz | Amarillo [8.5%] - Boil 10 min | Hops | 4 |
0.14 oz | Mosaic (HBC 369) [11.6%] - Boil 10 min | Hops | 5 |
60.00 g | Hibiscus flowers (Boil 5 min) | Misc | 6 |
8.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 8 |