Wit1

All Grain Recipe

Submitted By: PerAlmroth (Shared)
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Batch Size: 3.17 galStyle: Witbier (16A)
Boil Size: 4.64 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Bielmeier 27 l
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.26 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 1
2 lbs 12.17 oz Wheat, Torrified (1.7 SRM) Grain 2
0.18 oz Mosaic (HBC 369) [11.6%] - Boil 60 min Hops 3
0.14 oz Amarillo [8.5%] - Boil 10 min Hops 4
0.14 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 5
60.00 g Hibiscus flowers (Boil 5 min) Misc 6
8.00 g Coriander Seed (Boil 5 min) Misc 7
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8