Saison 3

All Grain Recipe

Submitted By: PerAlmroth (Shared)
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Batch Size: 3.70 galStyle: Saison (16C)
Boil Size: 5.59 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Bielmeier 27 l
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 10.58 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
13.26 oz Vienna Malt (3.5 SRM) Grain 4
0.25 oz Azacca [12.4%] - Boil 90 min Hops 5
0.88 oz Saaz [3.8%] - Boil 30 min Hops 6
0.88 oz Saaz [3.8%] - Boil 5 min Hops 7
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8

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