18#05 - The Northern Expiation
All Grain Recipe
Submitted By: aequanox (Shared)
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Brewer: Aequanox | |
Batch Size: 2.38 gal | Style: Strong Bitter (11C) |
Boil Size: 2.96 gal | Style Guide: BJCP 2015 |
Color: 16.3 SRM | Equipment: Braumeister 10L |
Bitterness: 40.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: BM - 52x15/66x30/72x25/78x15 |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.39 gal |
High Sodium |
Water |
1 |
2.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.93 g |
Salt (Mash 60 min) |
Misc |
3 |
1.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
1.18 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
1.07 g |
Chalk (Mash 60 min) |
Misc |
6 |
2 lbs 1.51 oz |
Maris Otter Malt (Muntons) (3.3 SRM) |
Grain |
7 |
2 lbs 1.51 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
8 |
5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
5.29 oz |
Caramel/Crystal Malt -120L (86.3 SRM) |
Grain |
10 |
2.47 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
11 |
2.47 oz |
Viking Caramel 50 (25.4 SRM) |
Grain |
12 |
0.70 oz |
Chocolate Malt (355.3 SRM) |
Grain |
13 |
0.35 oz |
Northern Brewer [9.4%] - Boil 60 min |
Hops |
14 |
0.53 oz |
Northern Brewer [9.4%] - Boil 5 min |
Hops |
15 |
0.35 oz |
Northern Brewer [9.4%] - Steep 15 min |
Hops |
16 |
1.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
17 |
0.88 oz |
Northern Brewer [9.4%] - Dry Hop 6 days |
Hops |
18 |
Taste Notes
Dopo dieci giorni: tutto bilanciato, risultato ottimo, profilo acqua azzeccato. Ben bilanciata. Balsamicità del luppolo ok.Notes
Odore di uova marcio in assaggio, ma odore non diffuso nel fermentatore ?!?!?!
Dopo un po di aperture rubinetto odore sparito (terzo giorno), leggero alcol al naso.This Recipe Has Not Been Rated