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sommer øl/yes vann 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper | |
| Batch Size: 15.85 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 19.10 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 23.6 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 5.65 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 10.58 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 1.06 oz | Northern Brewer [8.5%] - Boil 70 min | Hops | 6 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 7 |
| 3.53 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 8 |