Hveteøl (1 ratings)

All Grain Recipe

Submitted By: Oltid (Shared)
Members can download and share recipes

Brewer: Espen
Batch Size: 6.08 galStyle: Weissbier (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: The Grainfather
Bitterness: 13.9 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Grainfather
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 13.60 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.12 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 4
1.41 oz Hallertauer Hersbrucker [2.0%] - Boil 5 min Hops 5
2.0 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 6

Ratings

by Viggojon

x
This website is using cookies. More info. That's Fine