joe's Black Cascade

All Grain Recipe

Submitted By: jobergeron (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.21 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Formulator AG
Bitterness: 81.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
10.58 oz Wheat, Torrified (1.7 SRM) Grain 3
7.05 oz Carafa III (525.0 SRM) Grain 4
7.05 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
1 lbs 1.64 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 7
0.35 oz Molasses [Boil] (80.0 SRM) Sugar 8
0.88 oz Summit [16.7%] - Boil 60 min Hops 9
0.88 oz Chinook [13.0%] - Boil 15 min Hops 10
0.88 oz Cascade [5.5%] - Boil 10 min Hops 11
0.88 oz Cascade [5.5%] - Steep 30 min Hops 12
0.42 oz Amarillo [9.2%] - Steep 30 min Hops 13
2.0 pkgs English Ale (White Labs #WLP002) Yeast 14
0.99 oz Cascade [5.5%] - Dry Hop 7 days Hops 15

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