Premium Dunkel

All Grain Recipe

Submitted By: jeffsyank (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Munich Dunkel (8A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 14.6 SRMEquipment: 5 gal
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5 lbs Munich Malt 20 EBC (9.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.00 oz Carafa III (525.0 SRM) Grain 4
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 5
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine