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All Grain Recipe
Submitted By: jeffsyank (Shared)
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Batch Size: 5.50 gal | Style: Munich Dunkel (8A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 14.6 SRM | Equipment: 5 gal |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Two Stage |
ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
1 |
4 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
2.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
6 |
This Recipe Has Not Been Rated