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Bee-Man's Honey Brown Ale 
All Grain Recipe
Submitted By: climbingshanman (Shared)Members can download and share recipes
| Brewer: Shannon Burt | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: MacGill Brew Guild |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 7.05 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 7 |
| 1 lbs 1.64 oz | Honey (1.0 SRM) | Sugar | 8 |