Fest Imp Berliner/Gose

All Grain Recipe

Submitted By: drakeol (Shared)
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Brewer: Sam + Oli
Batch Size: 6.60 galStyle: Gose (27 )
Boil Size: 9.91 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 100L Pot + 170L Mash
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
4 lbs 6.55 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 3
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
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