Jess - Wazzu NEPA - AG 10G - Recipe

Jess - Wazzu NEPA - AG 10G

Batch Size: 11.00 gal	Style: American Pale Ale (18B)
Boil Size: 14.50 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.2 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	1
3 lbs	Vienna Malt (Great Western) (3.5 SRM)	Grain	2
2 lbs	Golden Naked Oats (7.5 SRM)	Grain	3
4.00 oz	Special B Malt (180.0 SRM)	Grain	4
0.25 oz	Apollo [17.0%] - Boil 60 min	Hops	5
8.00 oz	Galaxy [14.0%] - Steep 5 min	Hops	6
4.00 oz	Azacca [10.3%] - Steep 5 min	Hops	7
4.00 oz	Idaho #7 [13.0%] - Steep 5 min	Hops	8
1.0 pkgs	Barbarian (Imperial Yeast #A04)	Yeast	9
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	10
1.50 oz	Vic Secret - (Per 5 Gallon Carboy) [15.5%] - Dry Hop 11 days	Hops	11
1.00 oz	Azacca - (Per 5 Gallon Carboy) [10.3%] - Dry Hop 11 days	Hops	12
1.00 oz	Idaho #7 - (Per 5 Gallon Carboy) [13.0%] - Dry Hop 11 days	Hops	13
1.50 oz	Vic Secret - (Per 5 Gallon Carboy) [15.5%] - Dry Hop 3 days	Hops	14
1.00 oz	Azacca - (Per 5 Gallon Carboy) [10.3%] - Dry Hop 3 days	Hops	15
1.00 oz	Denali - (Per 5 Gallon Carboy) [14.5%] - Dry Hop 3 days	Hops	16
1.00 oz	Idaho #7 - (Per 5 Gallon Carboy) [13.0%] - Dry Hop 3 days	Hops	17

Steep/whirlpool hops added at 180F for 15 minutes, times listed are to approximate lowered IBU input.