Bohemian Pilsener

All Grain Recipe

Submitted By: Marcelinofm (Shared)
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Brewer: Marcelino
Batch Size: 11.89 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 12.88 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: 3 Barris
Bitterness: 34.8 IBUsBoil Time: 70 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsen AGRÁRIA (1.7 SRM) Grain 1
1 lbs 1.64 oz Carapils® (Weyermann) (2.3 SRM) Grain 2
12.35 oz Melanoidina (Weyermann) (35.5 SRM) Grain 3
1.76 oz Hallertau Magnum [14.0%] - Boil 25 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.76 oz Saaz [3.5%] - Boil 10 min Hops 6
1.76 oz Saaz [3.5%] - Boil 5 min Hops 7
1.76 oz Saaz [3.5%] - Boil 0 min Hops 8

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