Bohemian Pilsener
All Grain Recipe
Submitted By: Marcelinofm (Shared)Members can download and share recipes
Brewer: Marcelino | |
Batch Size: 11.89 gal | Style: Bohemian Pilsner ( 2B) |
Boil Size: 12.88 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: 3 Barris |
Bitterness: 34.8 IBUs | Boil Time: 70 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.4° P) | Fermentation: Lager, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 11.83 oz | Pilsen AGRÁRIA (1.7 SRM) | Grain | 1 |
1 lbs 1.64 oz | Carapils® (Weyermann) (2.3 SRM) | Grain | 2 |
12.35 oz | Melanoidina (Weyermann) (35.5 SRM) | Grain | 3 |
1.76 oz | Hallertau Magnum [14.0%] - Boil 25 min | Hops | 4 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
1.76 oz | Saaz [3.5%] - Boil 10 min | Hops | 6 |
1.76 oz | Saaz [3.5%] - Boil 5 min | Hops | 7 |
1.76 oz | Saaz [3.5%] - Boil 0 min | Hops | 8 |