LongSpring IPA 2017

All Grain Recipe

Submitted By: BurlanFederlong (Shared)
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Brewer: Daniel
Batch Size: 21.13 galStyle: American IPA (14B)
Boil Size: 22.73 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 100l
Bitterness: 74.1 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile 1
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 4.91 oz Crystal Birch (7.6 SRM) Grain 2
3 lbs 4.91 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
14.11 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 5
2.47 oz Columbus (Tomahawk) [15.0%] - First Wort Hops 6
1.76 oz Chinook [13.0%] - First Wort Hops 7
4.00 tsp Irish Moss (Boil 15 min) Misc 8
7.05 oz Centennial [8.9%] - Steep 15 min Hops 9
1.76 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 10
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
7.05 oz Centennial [8.9%] - Dry Hop 7 days Hops 12
2.12 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14

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