N10 Golden Ale

All Grain Recipe

Submitted By: mossybrewer (Shared)
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Brewer: Mossy Well Brew Co
Batch Size: 7.13 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.24 gal London, England Water 1
12.00 oz Rice Hulls (0.0 SRM) Adjunct 2
5 lbs 8.97 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
5 lbs 8.01 oz White Wheat Malt (2.4 SRM) Grain 4
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 5
8.01 oz Wheat, Torrified (1.7 SRM) Grain 6
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
0.49 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12

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