Complex IPA (10 gal)

All Grain Recipe

Submitted By: FirstStateBrewer (Shared)
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Brewer: firststatebrewer
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Ale Malt (2 Row) US (2.5 SRM) Grain 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Munich Malt - Light (6.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [16.1%] - Boil 45 min Hops 6
2.00 Whirlfloc Tablet (Boil 10 min) Misc 7
2.00 oz Centennial [10.9%] - Boil 10 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
2.00 oz Cascade [5.5%] - Boil 5 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Citra [13.7%] - Dry Hop 0 days Hops 12

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