JnT Captain Ricks Summer Ale

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Brewer: Thom and Toon
Batch Size: 5.25 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.42 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs White Wheat Malt (2.4 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
0.50 oz Cluster [7.0%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Cluster [7.0%] - Boil 10 min Hops 6
0.50 oz Saaz [4.0%] - Boil 5 min Hops 7
0.50 oz Saaz [4.0%] - Boil 5 min Hops 8
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.00 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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