joe's Ipa

Partial Mash Recipe

Submitted By: jobergeron (Shared)
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Batch Size: 2.91 galStyle: American IPA (21A)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 93.9 IBUsBoil Time: 60 min
Est OG: 1.115 (27.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.042 SG (10.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
6 lbs 9.60 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 3
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 45 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 7
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 8
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 9 days Hops 9

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