Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
1 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
6 lbs 9.60 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
3 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 45 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 9 days |
Hops |
9 |