American Stout (light?)

Extract Recipe

Submitted By: billbiese (Shared)
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Brewer: Bill Biese
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Barley, Flaked (1.7 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Pale Malt (2 Row) US(converts flakes) (2.0 SRM) Grain 4
6.00 oz Brown Malt (65.0 SRM) Grain 5
6.00 oz Carafa Special III (dehusked) (525.0 SRM) Grain 6
6.00 oz Pale Chocolate Malt (200.0 SRM) Grain 7
6 lbs 4.00 oz Briess Golden Light Dry Extract (3.5 SRM) Dry Extract 8
1.00 oz Chinook [11.1%] - Boil 60 min Hops 9
0.50 oz Cascade (Indie) [8.2%] - Boil 20 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Cascade (Indie) [8.2%] - Boil 5 min Hops 12
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 13
1.0 pkgs Denny's Fav 50 (Wyeast #1450) Yeast 14

Taste Notes

Far low range of style for roast astringency, bitterness and ABV. A creamy session stout. light citrus/caramel/chocolate background combination.

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