Wedding Pale Ale

All Grain Recipe

Submitted By: drakeol (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 3.97 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs 13.73 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
3 lbs 13.73 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 6
7.05 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 7
0.35 oz Citra [12.0%] - Boil 30 min Hops 8
0.71 oz Motueka [7.0%] - Boil 10 min Hops 9
2.12 oz Citra [12.0%] - Boil 5 min Hops 10
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 11
2.82 oz Citra [12.0%] - Steep 10 min Hops 12
1.41 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 13
1.41 oz Motueka [7.0%] - Steep 10 min Hops 14
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
2.82 oz Citra [12.0%] - Dry Hop 3 days Hops 16
2.12 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 17
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18
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