[DCMFJS01] CrowdSourcedIPA

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: DCMFJS01
Batch Size: 4.00 galStyle: Specialty IPA (21B)
Boil Size: 5.62 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 7.5 Gallon Electric
Bitterness: 81.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage - DG
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.91 gal Montreal Water 1
1.00 g Chalk (Mash 60 min) Misc 2
4 lbs 4.64 oz Pearl Malt (3.0 SRM) Grain 3
3 lbs 3.48 oz Wheat Malt (Gambrinus) (2.3 SRM) Grain 4
1 lbs 1.16 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 5
1 lbs 1.16 oz Toasted Rye Flakes (4.6 SRM) Grain 6
8.58 oz Carafoam (Weyermann) (2.0 SRM) Grain 7
8.58 oz Toasted Wheat Malt (1.0 SRM) Grain 8
0.25 oz Denali [15.4%] - Boil 30 min Hops 9
0.12 oz Citra (LupuLN2) [25.2%] - Boil 30 min Hops 10
0.50 oz Zythos [8.8%] - Boil 5 min Hops 11
0.26 oz Denali [15.4%] - Boil 5 min Hops 12
0.50 oz Lemondrop [5.2%] - Steep 30 min Hops 13
0.49 oz Denali [15.4%] - Steep 30 min Hops 14
0.49 oz Zythos [8.8%] - Steep 30 min Hops 15
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 16
0.49 oz Lemondrop [5.2%] - Dry Hop 7 days Hops 17

Taste Notes

Citra: Grapefruit, melon lime, goosebery, passion fruit Denali / Zythos: pineaple, citrus, Pine Lemondrop: lemon-citrus, fruity, herbal Belle-Saison: Farmhouse, fruity, spicy, dry, acid , pepper Malty, Bready, crisp

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