WeberĊls Brut SMaSH IPA #1

All Grain Recipe

Submitted By: veberoel (Shared)
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Brewer: Pepe
Batch Size: 7.66 galStyle: American Pale Ale (7.1)
Boil Size: 10.07 galStyle Guide: AABC 2010
Color: 2.0 SRMEquipment: Brygg 52-30b
Bitterness: 36.4 IBUsBoil Time: 80 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage 20
ABV: 5.6%Taste Rating: 70.0

Ingredients
Amount Name Type #
6.92 gal Bjärred Water 1
12 lbs 2.01 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
7.05 oz Citra [12.0%] - Steep 20 min Hops 3
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
2.00 tsp Amylase Enzyme (Primary 3 days) Misc 5
3.53 oz Cryo - Citra [25.0%] - Dry Hop 4 days Hops 6

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