Mickey J - Tomatoe Basil Gose

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 6.00 galStyle: Gose (27 )
Boil Size: 8.79 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Salt (Mash 60 min) Misc 1
5 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
3 lbs Wheat, Torrified (1.7 SRM) Grain 3
2 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Special Roast (Briess) (50.0 SRM) Grain 5
0.50 oz East Kent Goldings (EKG) [6.1%] - Boil 60 min Hops 6
0.25 oz Mt. Hood [5.6%] - Boil 60 min Hops 7
1.00 lbs Tomatoe (Boil 60 min) Misc 8
1.50 oz Basil (Boil 15 min) Misc 9
28.00 g Coriander Seed (Boil 5 min) Misc 10
2.00 g Black Pepper (Boil 5 min) Misc 11
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 12
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