Sierra Nevada Pale Ale Clone AGK

All Grain Recipe

Submitted By: joemcg1 (Shared)
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Brewer: Joe McG.
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: 02 - Joe's Lager BIAB Equipment
Bitterness: 40.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: 02 BIAB, Light/Medium Body (150F)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.30 gal 01-Distilled to West Coast IPA Water 1
13.54 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.64 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.76 g Calcium Chloride (Mash 60 min) Misc 4
1.10 g Baking Soda (Mash 60 min) Misc 5
1.00 g Salt (Mash 60 min) Misc 6
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
1 lbs 0.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 8
0.50 oz Perle [8.9%] - Boil 60 min Hops 9
0.25 oz Magnum [11.8%] - Boil 60 min Hops 10
0.25 tsp Irish Moss (Boil 15 min) Misc 11
1.00 oz Cascade [8.3%] - Boil 15 min Hops 12
0.75 oz Cascade [8.3%] - Steep 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
1.25 oz Cascade [8.3%] - Dry Hop 4 days Hops 15

Notes

90 Minute Boil, adding Hops at 60 minutes, 15 minutes, flameout and Dry Hop with Cascade Leaf for 4 days in Secondary. Using Franklin, MA Town Water - Ward Labs Report to match Chico, CA water profile.. 0.5 g Epsom Salt addition. Target Mash Ph of 5.5.
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