Ingredients
Amount |
Name |
Type |
# |
1165.00 gal |
South Windsor Water |
Water |
1 |
352.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
115.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1800 lbs |
rahr 2-row (2.0 SRM) |
Grain |
4 |
250 lbs |
Carafoam (2.0 SRM) |
Grain |
5 |
200 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
6 |
27 lbs 8.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
150 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
8 |
10 lbs 15.58 oz |
Columbus (Tomahawk) T-90 [14.0%] - Boil 5 min |
Hops |
9 |
66 lbs |
Mosaic T-90 [12.2%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
Hazy Daze II (The Yeast Bay #WLP4044) |
Yeast |
11 |
55 lbs |
Mosaic T-90 [12.2%] - Dry Hop 5 days |
Hops |
12 |