INTO THE WOODS NEIPA Final*

All Grain Recipe

Submitted By: CVB (Shared)
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Brewer: CVB
Batch Size: 930.00 galStyle: American IPA (21A)
Boil Size: 969.25 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: CTVBC - 30 BBL 4 VESSEL
Bitterness: 10.4 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1165.00 gal South Windsor Water Water 1
352.00 g Calcium Chloride (Mash 60 min) Misc 2
115.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1800 lbs rahr 2-row (2.0 SRM) Grain 4
250 lbs Carafoam (2.0 SRM) Grain 5
200 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
27 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 7
150 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
10 lbs 15.58 oz Columbus (Tomahawk) T-90 [14.0%] - Boil 5 min Hops 9
66 lbs Mosaic T-90 [12.2%] - Steep 30 min Hops 10
1.0 pkgs Hazy Daze II (The Yeast Bay #WLP4044) Yeast 11
55 lbs Mosaic T-90 [12.2%] - Dry Hop 5 days Hops 12

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